Dinner​

APERITVO

​ROASTED HASSELNUTS FROM BARBARESCO

35

OLIVE TAGGIASCHE (from Liguria)

40

PARMIGIANO REGGIANO (parmesan)

60

​SEMIDRIED TOMATOES

30

ANTIPASTI

Uovo crema pecorino e asparagi verdi

Poached and fried egg with cream of Tuscan pecorino and green asparagus

95

​Involtini di melanzane con ricotta e pomodoro 

Eggplant rolls au gratin with tomato and parmesan and ricotta

95

Carpaccio di filetto di manzo con rucola, funghi e parmigiano 

Carpaccio of beef tenderloin with rucola, champignon and parmesan

140

Prosciutto di Parma extra stagionato con grissini fatti in casa

Parma ham with extra maturation and homemade grissini

135

Fritturina di mare con salsa al pomodoro e basilico 

Fried calamari and sea food, served with tomato and basil sauces

125

PRIMI​

Risotto agli scampi 

Risotto with Norwegian lobster

150

Ravioli gorgonzola e marscarpone con pomodorini

Ravioli with gorgonzola, marscarpone og cherry tomatoes

140

Tagliatelle con ragù d’anatra al limone 

Homemade tagliatelle with duck ragù and lemon

140​

Tortelli di patate e salsiccia e burro alla menta

Tortelli with potatoe, salsiccia sausage from Emilia Romagna and fresh mint

150


​SECONDI​

Pollo alla diavola con cavolo nero e crema di piselli 

”Devil”poussin with black cabbage and cream of green peas

220

Medaglioni di vitello, glassa di aceto balsamico e peperoni

Veal medallions with balsamic glace and bell peppers

230​

Filetto alla Robespierre con spinaci e patate fondenti

Grilled entrecote with marinated spinach, parmesan flakes and fondant potato

240

Rana pescatrice con panzanella

Monkfish with a classic Tuscan bread salat with tomatoe and cucumbers

240

Involtini di melanzane con ricotta e pomodoro

Eggplant rolls au gratin with tomato and parmesan and ricotta

180

FORMAGGI & DESSERT

Formaggi selezionati

Selection of Italian cheese with compote

130​

Torta Tenerina di Ferrara con fragole 

Chocolate cake as made in Ferrara with strawberries

95

Tartelletta al cocco e lime, cioccolato bianco e sorbetto al mango     

Coconut pie with mango, lime, white chocolate and mango sorbet

110​

The traditional menu

390

Fried calamari and sea food, served with tomato and basil sauces

Ravioli with gorgonzola, marscarpone og cherry tomatoes

”Devil”poussin with black cabbage and cream of green peas

WINE MENU

390 / 490

​Casa d’Antinos menu

590


Poached and fried egg with cream of Tuscan pecorino and green asparagus

Monkfish with a classic Tuscan bread salat with tomatoe and cucumbers

Risotto with Norwegian lobster

Eggplant rolls au gratin with tomato and parmesan and ricotta

Veal medallions with balsamic glace and bell peppers

Coconut pie with mango, lime, white chocolate and mango sorbet

WINE MENU

550 / 690

Vores telefon er åben:

Mandag

Tirsdag

Onsdag

Torsdag

Fredag

Lørdag

Søndag

Lukket

​18.00 - 24.00

18.00 - 24.00 

18.00 - 24.00 

18.00 - 24.00 

18.00 - 24.00 

Lukket

Casa d'Antino

Dronningens Tværgade 43

​1302 København K


​​Telefon: +45 33151505

​Mail: info@casadantino.dk

​CVR: 14388478

Restaurant Casa D´antino A/S
Dr. Tværgade 43
1302 Kbh K
Tlf.: 33151505
CVR: 14388478
info@casadantino.dk