Dinner​

APERITVO

ROASTED HASSELNUTS FROM BARBARESCO

35

OLIVE TAGGIASCHE (from Liguria)

40

PARMIGIANO REGGIANO (parmesan)

60

SEMIDRIED TOMATOES

30

ANTIPASTI

Carne cruda battuto al coltello con peperoni, aglio nero e carciofi

Beef tatar with artichokesand a cream of bell peppers and black garlic

135

Uovo fritto con fonduta di parmigiano e crudo

Poached and fried egg with parmesan fondue and parma ham

95

Capesanta con crema di cannellini e carrote colorate

Scallop with cream of cannellini beans and colored carrots

95

PRIMI​

Linguine alla amatriciana

Linguine pasta med tomatsauce, hvidløg, pecorino og pancetta

125

Tagliatelle di mare

Homemade tagliatelle with mussels and Norwegian lobster

140

Ravioli con porri, castagne e salsiccia

Ravioli with chestnuts, leeks and salsiccia

150

Risotto ai funghi, formaggi e rosmarino

Risotto with mushrooms, cheese and rosemary

140

SECONDI

Filetto di maiale con tompinambur, scalogno e cavolo nero

Pork tenderloin, shallots, Jerusalem artichokes and black cabbage

190

Coda di bue con funghi, salsa verde e portobello ripieni 

Slowly cooked ox tails with salsa verde and stuffed portobello mushrooms

220​

Schiena d’agnello in crosta con spinaci e puré di patate

Saddle of lamb with almonds, herbs, spinach and a potato puree

250

​Parmigiana di melanzane

Gratinated egg-plants with tomato and parmesan

180​

Orata alla griglia con melanzane al forno

Grilledsea bream with aubergines

240

FORMAGGI & DESSERT

Formaggi selezionati

Italian cheeses with compote

130​

Strudel di mele con gelato alla crema

Glazed apple cake with creamy vanilla ice cream

95

Tiramisù

110​

The traditional menu

 390

Poached and fried egg with parmesan fondue and parma ham

Ravioli with chestnuts, leeks and salsiccia

Pork tenderloin, shallots, Jerusalem artichokes and black cabbage

WINE PAIRING

350 – 425 – 550

Tasting menu

For the whole table

590

Scallop with cream of cannellini beans and colored carrots

Homemade tagliatelle with mussels and Norwegian lobster

Beef tatar with artichokesand a cream of bell peppers and black garlic

Risotto with mushrooms, cheese and rosemary

Saddle of lamb with almonds, herbs, spinach and a potato puree

Glazed apple cake with creamy vanilla ice cream

WINE PAIRING

490 – 590 – 690

Vores telefon er åben:

Mandag

Tirsdag

Onsdag

Torsdag

Fredag

Lørdag

Søndag

Lukket

​18.00 - 24.00

18.00 - 24.00 

18.00 - 24.00 

18.00 - 24.00 

18.00 - 24.00 

Lukket

Casa d'Antino

Dronningens Tværgade 43

​1302 København K


​​Telefon: +45 33151505

​Mail: info@casadantino.dk

​CVR: 14388478

Restaurant Casa D´antino A/S
Dr. Tværgade 43
1302 Kbh K
Tlf.: 33151505
CVR: 14388478
info@casadantino.dk