Dinner​

APERITVO

ROASTED HASSELNUTS FROM BARBARESCO

35

OLIVE TAGGIASCHE (from Liguria)

40

PARMIGIANO REGGIANO (parmesan)

60

SEMIDRIED TOMATOES

30

ANTIPASTI

Carne cruda battuto al coltello con capperi e cipolle marinate

Beef tatar with vegetables, kappers and marinated onions

135

Caprese

Buffalo mozzarella, tomatoe and basil

95

Piccola Frittura di merluzzo affumicato, verdure in pastella e salsa agro-dolce

​Cod with vegetables fried in tempura with an “agro-dolce” sauce

130

PRIMI​

Linguine al pesto

Linguine with a basil-rocket pesto

125

Paccheri, gamberi, pomodoro e ricotta salata

Paccheri pasta with prawns, tomato and salted ricotta

130

Ravioli – casio e pepe – lardo

Ravioli with cacio cheese, black pepper and lardo

140

SECONDI

Tagliata di manzo con carota e amaretto

Boeuf onglet with carrots and amaretto

190

Pollo croccante con peperoni

Slowly cooked crisp chicken with bell peppers

220​

Insalata cotta di verdure

Steamed vegetables with tomato confit and a basil cream

180

​Halibut con cavolo verde e patate

Halibut, mint soufflé, cream of calamansi, puntarelle and white asparagus

240​

FORMAGGI

Formaggi selezionati

Italian cheeses with compote

130​

DESSERT​

Millefoglie di patate con mousse d’arancia e gelato alla crema

Millefoglie of potato with orange mousse and creamy vanilla ice cream

110

Panna cotta ribes nero e sorbetto di sambuco

Panna cotto of black currant and an elderflower sorbet

95​

The traditional menu

 390

​Cod with vegetables fried in tempura with an “agro-dolce” sauce

Ravioli with cacio cheese, black pepper and lardo

Boeuf onglet with carrots and amaretto

WINE PAIRING

350 – 425 – 550

Casa d’Antino

Tasting menu

For the whole table

590

Caprese

Beef tatar with vegetables, kappers and marinated onions

Paccheri pasta with prawns, tomato and salted ricotta

Halibut, mint soufflé, cream of calamansi, puntarelle and white asparagus

Slowly cooked crisp chicken with bell peppers

Millefoglie of potato with orange mousse and creamy vanilla ice cream

WINE PAIRING

490 – 590 – 690

Vores telefon er åben:

Mandag

Tirsdag

Onsdag

Torsdag

Fredag

Lørdag

Søndag

Lukket

​18.00 - 24.00

18.00 - 24.00 

18.00 - 24.00 

18.00 - 24.00 

18.00 - 24.00 

Lukket

Casa d'Antino

Dronningens Tværgade 43

​1302 København K


​​Telefon: +45 33151505

​Mail: info@casadantino.dk

​CVR: 14388478

Restaurant Casa D´antino A/S
Dr. Tværgade 43
1302 Kbh K
Tlf.: 33151505
CVR: 14388478
info@casadantino.dk