Dinner​

APERITVO

​ROASTED HASSELNUTS FROM BARBARESCO

35

OLIVE TAGGIASCHE (from Liguria)

40

PARMIGIANO REGGIANO (parmesan)

60

ANTIPASTI

Antipasti misti - 5-6 different appetizers

130

​Carpaccio classico

110

Prosciutto di Parma DOP 24 months

110

ZUPPE

Il minestrone di famiglia

Vegtable soup with lentils and parmesan cheese

95​

PRIMI​

Risotto with four kinds of cheese and black truffle 

150

Ravioli with duck, verdicchio and fresh herbs

150

Pappardelle with mushrooms

125

Saltimbocca alla Romana

i øvrigt 190

​SECONDI​

Sella d'Agnello al forno con olio al rosmarino

ORack of lamb with rosmary oil and seasonal garnish

230

Côte de Boeuf (1000 g for 2 pers.) with seasonal garnish  

price per person 

275​

Langustine in padella 

Norwegian lobsters with parsley, garlic, olive oil and lemon

250

​​FORMAGGI & DESSERT

Formaggi italiani, miele di castagno, noci

Cheeses selection, chestnut honey, walnuts

125​

Semifreddo al zabaione con amaretti, rum e mandorle

Parfait with macaroons, rum an toasted almonds

85

Tortino al cioccolato e gelato     

​Warm chocolate cake, with ice cream

95​

The traditional menu

Antipasti misti - 5-6 different appetizers

Ravioli with duck, verdicchio and fresh herbs 

Saltiimbocca alla Romana - Veal with Parma ham and sage

390

​Casa d’Antinos menu


Antipasti misti - 5-6 different appetizers

Risotto with four kinds of cheese and black truffle
 

 

​Rack of lamb with rosemary oil and seasonal garnish

​Parfait with macaroons, rum and roasted almonds

490

Vores telefon er åben:

Mandag

Tirsdag

Onsdag

Torsdag

Fredag

Lørdag

Søndag

Lukket

​18.00 - 24.00

18.00 - 24.00 

18.00 - 24.00 

18.00 - 24.00 

18.00 - 24.00 

Lukket

Casa d'Antino

Dronningens Tværgade 43

​1302 København K


​​Telefon: +45 33151505

​Mail: info@casadantino.dk

​CVR: 14388478

Restaurant Casa D´antino A/S
Dr. Tværgade 43
1302 Kbh K
Tlf.: 33151505
CVR: 14388478
info@casadantino.dk